The BEST Pumpkin Spice Muffins {with Crumble Topping} -Thriving Home

This tried and truthful Pumpkin Spice Muffins recipe volition speedily become part of your autumn blistering rotation. Imagine all the succulent flavors of autumn packed into a fluffy, moist, nutritious muffin. The sweet and slightly crunchy crumble topping takes these to the next level. Make extras and freeze these for an easy make alee breakfast or snack.

What'south In Pumpkin Spice Muffins?

What makes these muffins stand out from other pumpkin muffin recipes is the complexity of flavor. It'south got some powerhouse spices that are perfectly paired together. I love a pumpkin recipe that uses a whole tin of pumpkin, too. It's such a waste matter to throw away unused pumpkin puree! Don't be intimidated by the list of ingredients yous'll need either. You likely have these in your pantry!

Ingredients You lot'll Demand:

• Whole wheat flour and all-purpose flour (or utilise all white whole wheat flour)
• Old fashioned rolled oats (quick oats work fine, too)
• Spices: cinnamon, nutmeg, ground cloves, ground ginger
• Baking soda and blistering pulverization
• Table salt
• Pumpkin puree (ane 15 ounce tin can!)
• Carbohydrate
• Oil (preferably avocado oil or melted coconut oil)
• Unsweetened absurdity (a healthy substitute for some of that oil)
• Eggs
• Vanilla

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How to Make Pumpkin Spice Muffins

As with most muffin recipes, yous'll mix together the wet ingredients in 1 basin, and dry ingredients in another. Then combine just until mixed together (don't over practise it or they will get tough).

If you're using coconut oil, be certain to cook it first and drizzle information technology in as you're whisking the moisture ingredients. That mode it won't clump up on you.

Tips for the Crumble Topping

While the crumble topping on these muffins is entirely optional, I'd highly recommend including it. It adds actress season and texture which I think takes these muffins to the next level. One tool I use to make crumbling up that topping easier is a pastry cutter. It gets the butter mixed in speedily and it'due south just fun to apply! If yous don't have one, just use a fork.

Baking Tips

• I personally honey using silicone muffin liners when I brand muffin recipes. The muffins slide out of them so easily and they make clean rapidly in soapy water. If silicone liners aren't your jam, just employ newspaper liners in a muffin tin.
• While nosotros give a fairly authentic baking time, it's important to know that your timing might be a scrap unlike depending on your oven and your distance. The all-time way to check is to give the middle of the muffins a gentle tap. If they don't sink in from the light pressure, they are done!
• Permit muffins absurd in the muffin in for ten-15 minutes before trying to remove them.

Can You Freeze Muffins?

Heck ya! Now that you've fabricated a batch of delicious pumpkin muffins, you'll want to store them properly–whether at room temp or in the freezer.

How to Shop Muffins at Room Temperature:

Here's a play a joke on for storing muffins in an closed container: environs them with paper towels! This will absorb some of that actress moisture, keeping your muffins in tip meridian condition longer.

How to Freeze Muffins:

While freezing muffins is pretty much second nature to some, it is worth mentioning for those who may not be aware on the subject field.To freeze muffins, all you take to practise is place them in an airtight container of some blazon and, well, freeze them. The less air exposure the better, which is why I like using plastic freezer bags. Separate layers with parchment paper if y'all have more than one layer.

Read this unabridged mail service on how to store and freeze muffins for more info!

What to Serve with Pumpkin Spice Muffins

While these salubrious muffins accept enough nutrition to stand lone as their own breakfast, here are some dandy recipes ideas to serve alongside them:

• Scrambled eggs (or hard-boiled eggs)
• Fresh fruit
• Bacon (cooked in the oven)
• Very Berry Smoothie or Orangesicle Smoothie

Print

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Description

A succulent pumpkin muffin recipe. I love that this recipe uses the whole tin of pumpkin. The crumble topping puts it over the top! Double this and freeze ane batch for the future–yous'll desire lots!

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Ingredients

Muffin Concoction:

• 1 1/2 cups whole wheat flour*
• ane cup all-purpose flour*
• 1/2 cup old fashioned rolled oats (quick oats piece of work fine, too)
• iii 1/2 teaspoons cinnamon
• i/ii teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/two teaspoon ground ginger
• 2 teaspoons blistering soda
• one teaspoon baking pulverization
• 1/2 teaspoon table salt
• 1 one/2 cups (or 1 15 ounce can) pumpkin puree
• 1 cup carbohydrate (use coconut sugar for a healthier alternative)
• two/3 loving cup avocado oil or melted coconut oil
• one/2 cup unsweetened applesauce
• three large eggs
• 1 teaspoon pure vanilla extract

Crumble Topping:

• 1/four cup dark-brown sugar
• two tablespoons butter, softened (Can you freeze butter? Yes! Here'south how.)
• one/4 cup old fashioned rolled oats (quick oats will work, also)
• 2 tablespoons whole wheat flour

*You can replace all the flour with white whole wheat flour, if you want to use 100% whole wheat. The white diverseness can replace all-purpose flour with very little textural differences.

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Instructions

Make It Now:

1. Preheat oven to 350°F. Grease 18 muffin cups or line them with paper liners.
2. In a minor mixing basin, combine the flours, oats, cinnamon, nutmeg, cloves, ginger, baking soda, baking powder, and salt.
3. In a big mixing bowl, whisk together the pumpkin puree, saccharide, oil, applesauce, eggs, and vanilla extract.
4. Stir dry mixture into wet ingredients; mix just until combined (practise not over mix).
5. For the Crumble Topping: Add the dark-brown sugar and softened butter to the same small mixing basin from before. Stir until smooth and creamy. Add in the oats and 2 tablespoons flour and utilise a fork to stir until topping is crumbly.
6. Pour the batter into the prepared muffin tins until each 1 is about 2/3rds total. Sprinkle each muffin with crumble topping.
7. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out make clean, nigh xv-twenty minutes. To cheque for doneness, insert a molar pick and if it comes out clean then muffins are done. (Freezing instructions begin hither.)

Freeze For Later: Bake muffins as directed in recipe. Let cool completely. Then place in a gallon-sized freezer pocketbook or container, seal tightly, and store for upwards to three months.

Prepare From Frozen: Thaw muffins in the refrigerator or warm in the microwave.

one muffin 211 12.v k 218.6 mg 9.three one thousand 29.7 g ii.7 thousand 4.1 g 31 mg

Want More Pumpkin Recipes?

With YEARS of content and recipes on Thriving Home, information technology tin be easy to forget nearly some amazing pumpkin recipes that nosotros have shared over time. Here are our Peak 10 Pumpkin Recipes that you simply must attempt!

doderyrunduarsted.blogspot.com

Source: https://thrivinghomeblog.com/pumpkin-spice-muffins/

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